Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Salad oil |
| 1 | Clove garlic; split |
| 4 larges | Potatoes; grated |
| 2 cups | Milk |
| 2 teaspoons | Salt |
| ¼ teaspoon | Pepper |
| 1 | Egg; lightly beaten |
| ¼ teaspoon | Nutmeg |
| 1 cup | Sharp cheddar cheese; grated |
Pour oil into a 2-quart baking dish and rub oil around dish with garlic.
Combine remaining ingredients and pour into the baking dish. Bake at 325 degrees for 1 hour and 30 minutes.
Recipe by: Southern Living Casseroles Cookbook Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on May 2, 1998