Cheese potato casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Potatoes; cubed, cooked |
| 8 | ounces | Yogurt, plain |
| 1 | cup | Cottage cheese |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Dillweed |
| 1 | cup | Cheddar cheese; shredded |
Directions
Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.