Cheese potato casserole

Yield: 4 servings

Measure Ingredient
4 cups Potatoes; cubed, cooked
8 ounces Yogurt, plain
1 cup Cottage cheese
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Dillweed
1 cup Cheddar cheese; shredded

Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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