Cheesy grilled potatoes

Yield: 4 Servings

Measure Ingredient
3 Russet potatoes, each cut into 8, lengthwise wedges
1 Onion,, thinly sliced
2 tablespoons Olive oil
1 tablespoon Chopped fresh parsley
½ teaspoon Garlic powder
½ teaspoon Salt
½ teaspoon Coarsely ground pepper
1 cup Shredded cheddar cheese or, Colby-jack cheese

In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil broiler pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil.

Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.

Makes 4 servings.

Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by essie49@... (Ethel R Snyder) on Jun 16, 1997

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