Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 | Russet potatoes, each cut into 8, lengthwise wedges |
| 1 | Onion,, thinly sliced |
| 2 tablespoons | Olive oil |
| 1 tablespoon | Chopped fresh parsley |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Salt |
| ½ teaspoon | Coarsely ground pepper |
| 1 cup | Shredded cheddar cheese or, Colby-jack cheese |
In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil broiler pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil.
Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.
Makes 4 servings.
Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by essie49@... (Ethel R Snyder) on Jun 16, 1997