Yield: 4 Servings
|3||Russet potatoes, each cut into 8, lengthwise wedges|
|1||Onion,, thinly sliced|
|2 tablespoons||Olive oil|
|1 tablespoon||Chopped fresh parsley|
|½ teaspoon||Garlic powder|
|½ teaspoon||Coarsely ground pepper|
|1 cup||Shredded cheddar cheese or, Colby-jack cheese|
In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil broiler pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil.
Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.
Makes 4 servings.
Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by essie49@... (Ethel R Snyder) on Jun 16, 1997