Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Quick or rolled oats |
2½ cup | Water |
3 tablespoons | Pecans |
½ teaspoon | Salt |
1 teaspoon | Vanilla |
2 teaspoons | SWEETENER |
BLEND smooth all ingredients. Pour into hot waffle iron. Bake 15-20 minutes. See WAFFLE TIPS for how to condition iron and ways to serve.
Makes 2 9" waffles.
Variations: Substitute SOY MILK for water Substitute any other NUTS AND SEEDS for pecans. Substitute 1 ts. maple or banana flavor for vanilla. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95