Basic nut oat waffle^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Quick or rolled oats |
| 2½ | cup | Water |
| 3 | tablespoons | Pecans |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2 | teaspoons | SWEETENER |
Directions
BLEND smooth all ingredients. Pour into hot waffle iron. Bake 15-20 minutes. See WAFFLE TIPS for how to condition iron and ways to serve.
Makes 2 9" waffles.
Variations: Substitute SOY MILK for water Substitute any other NUTS AND SEEDS for pecans. Substitute 1 ts. maple or banana flavor for vanilla. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95