Scotch oatmeal waffles

Yield: 2 servings

Measure Ingredient
1½ cup Elam's Scotch-style oatmeal
¼ cup Brown sugar
2½ teaspoon Baking powder
¾ teaspoon Salt
1 cup Milk
2 \N Eggs
⅓ cup Cooking oil

Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and oil.Add liquids to dry ingredients;mix.For each waffle, pour ½ of batter (1⅓ cups) into preheated 9" square waffle iron.Spread over grid at once.Close iron;bake until done and nicely browned.Serve hot with butter and maple syrup,honey, applesauce or preserves.Yield: 2 - 9" waffles or 8 - 4" waffles.

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