Scotch oatmeal waffles
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Elam's Scotch-style oatmeal |
| ¼ | cup | Brown sugar |
| 2½ | teaspoon | Baking powder |
| ¾ | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | Eggs | |
| ⅓ | cup | Cooking oil |
Directions
Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and oil.Add liquids to dry ingredients;mix.For each waffle, pour ½ of batter (1⅓ cups) into preheated 9" square waffle iron.Spread over grid at once.Close iron;bake until done and nicely browned.Serve hot with butter and maple syrup,honey, applesauce or preserves.Yield: 2 - 9" waffles or 8 - 4" waffles.