Scotch oatmeal waffles

2 servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Elam's Scotch-style oatmeal
¼	cup	Brown sugar
2½	teaspoon	Baking powder
¾	teaspoon	Salt
1	cup	Milk
2		Eggs
⅓	cup	Cooking oil

Directions

Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and oil.Add liquids to dry ingredients;mix.For each waffle, pour ½ of batter (1⅓ cups) into preheated 9" square waffle iron.Spread over grid at once.Close iron;bake until done and nicely browned.Serve hot with butter and maple syrup,honey, applesauce or preserves.Yield: 2 - 9" waffles or 8 - 4" waffles.