Apple-oatmeal waffles

Yield: 12 Servings

Measure Ingredient
1 cup Regular oats
1⅔ cup Flour
2½ teaspoon Baking powder
1 teaspoon Ground cinnamon
½ teaspoon Salt (optional)
1 cup Nonfat milk
¼ cup Maple syrup
¼ cup Orange juice
\N \N >or apple juice
1 large Egg
3 larges Egg whites
¾ cup Tart apples -- finely chop
½ cup Raisins
\N \N Butter or margarine
\N \N Maple syrup

1. Spread oats on a baking sheet; toast in 350 oven, stirring occasionally, until golden (12-15 minutes). Mix oats, flour, baking powder, cinnamon, and if desired, salt in a large bowl. In a medium sized bowl, beat milk, syrup, juice, egg and egg whites until blended. Stir in apple and raisins. Add egg mixture to flour mixture; stir until evenly moistened. 2. Preheat a waffle iron following manufacturer's directions. Grease iron; fill three-quarters full of batter. Bake until golden and crisp (6-8 minutes). Transfer to a plate and keep warm in a 200 degree oven while making remaining waffles.

Offer with butter and syrup. Makes about twelve 4- inch square waffles.

Recipe By :

From: Ladies Home Journal- August 1991 File

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