Rolled oat waffles

Yield: 2 Servings

Measure Ingredient
2 cups Water (I used fatfree plain soy milk)
2 cups Rolled oats
1 Ripe banana
¼ teaspoon Salt
1 tablespoon Raw sugar
1 teaspoon Vanilla

Date: Wed, 13 Mar 1996 21:54:45 -0600 (CST) From: "Natalie Frankel" <Natalie.Frankel@...> I was tired and hungry after work tonight and wanted something quick and easy for dinner. This recipe is from Neal Barnard's Food for Life book.

Blend everything in a blender until smooth. Let it sit for a few minutes to thicken. Bake in a non-stick waffle iron until done. Serves 2.

(Note: I used a small Belgium waffle iron and it made 8 waffles, enough for two dinners or one dinner and two breakfasts. Whenever I have leftover waffles, I reheat them the next day by toasting them lightly in my toaster oven.)

FATFREE DIGEST V96 #72

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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