Oat & cashew waffles

Yield: 4 Servings

Measure Ingredient
2 cups Rolled oats
½ cup Cashews
1 pinch Salt
1 tablespoon Oil
1 cup Water

Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.

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