Yield: 16 Servings
|¼ cup||Corn syrup|
|¼ cup||Brown sugar|
Preheat oven to 300 degrees. Grease 9-inch square baking pan. Melt oleo with honey, corn syrup, and brown sugar in medium saucepan over medium heat, stirring constantly. Bring to a boil; boil 8 minutes until mixture thickens slightly. Stir in oats, raisins and peanuts until well-blended.
Press evenly into prepared pan. Bake 45 to 50 minutes until golden brown.
Place pan on wire rack; score top into 2-inch squares. Cool completely. Cut into bars. Makes 16 bars.
Recipe by: Best Recipes-Country Christmas Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook <PookyPook@...> on Nov 3, 1997