Oatmeal nut crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 3 | cups | Oatmeal |
| 1½ | cup | Sugar |
| 1 | Egg | |
| ⅔ | cup | Nuts (chopped) |
Directions
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Brown butter, add oatmeal and toast until brown. Cool while beating egg until thick and lemon colored. Fold into oat mixture; add nuts.
Drop by teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F.
From Helen Foster (Alvadore Christian Church Cookbook)