Basic oat waffle^

Yield: 1 servings

Measure Ingredient
2 cups Quick or rolled oats
2 cups Water
½ teaspoon Salt

BLEND smooth all ingredients. Pour into hot waffle iron. Bke 15-20 minutes. See WAFFLE TIPS^ for how to conditioin iron and ways to serve. Makes 1½ 9" waffles.

Variation: Substitute ½ cup of the oats for another whole grain.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-24-95

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