Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Quick or rolled oats |
| 2 cups | Water |
| ½ teaspoon | Salt |
BLEND smooth all ingredients. Pour into hot waffle iron. Bke 15-20 minutes. See WAFFLE TIPS^ for how to conditioin iron and ways to serve. Makes 1½ 9" waffles.
Variation: Substitute ½ cup of the oats for another whole grain.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95