Oatmeal waffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs -- beaten |
| 2 | cups | Buttermilk |
| 1 | cup | Quick-cooking oats |
| 1 | tablespoon | Molasses |
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Whole wheat flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| Milk optional | ||
Directions
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, baking soda and baking powder; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about ¾ cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
To make pancakes: Drop batter by ¼ cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes Recipe By : Taste of Home