Oatmeal waffles

Yield: 1 servings

Measure Ingredient
2 eaches Eggs -- beaten
2 cups Buttermilk
1 cup Quick-cooking oats
1 tablespoon Molasses
1 tablespoon Vegetable oil
1 cup Whole wheat flour
½ teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Baking powder
\N \N Milk optional

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, baking soda and baking powder; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about ¾ cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.

To make pancakes: Drop batter by ¼ cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes Recipe By : Taste of Home

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