Basic cereal waffle^

Yield: 1 servings

Measure Ingredient
3 cups To 4 leftover cooked cereal
\N \N Millet, rice, barley

Spread cereal with a rubber spatula into a hot iron. Bake 15-20 minutes. See WAFFLE TIPS for how to condition iron. Makes 2 9" waffles. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-24-95

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