Yield: 1 servings
|3 cups||To 4 leftover cooked cereal|
|Millet, rice, barley|
Spread cereal with a rubber spatula into a hot iron. Bake 15-20 minutes. See WAFFLE TIPS for how to condition iron. Makes 2 9" waffles. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95