Maple-walnut crunch waffles
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Eggs |
| ½ | cup | Maple syrup |
| 1½ | cup | Buttermilk |
| 2 | cups | All-purpose flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Vegetable shortening |
| ½ | cup | Black walnuts |
| Margarine | ||
| Cinnamon sugar | ||
Directions
* Cinnamon sugar is made by combining ½ cup sugar with ¼ teaspoon cinnamon. Store in container with lid.
Preheat waffle iron according to directions.
1. Fit the steel knife blade into the work bowl of a food processor.
Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening and walnuts in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more. 2. Pour ⅓ of the batter at a time into the center of preheated
waffle iron. Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully. Top with margarine and cinnamon sugar.
This recipe makes 3 large waffles.
Recipe By : Jo Anne Merrill