Oat and cashew waffles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rolled oats |
| ½ | cup | Cashews |
| 1 | pinch | Salt |
| 1 | tablespoon | Oil |
| 1 | cup | Water |
Directions
Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency.
Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.