Basic whole berry waffle^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Soaked berries, wheat, rye, |
| Barley | ||
| 2 | cups | Water |
| 3 | tablespoons | NUTS OR SEEDS |
| ½ | teaspoon | Salt |
Directions
Soak 1¼ cups of the berries overnight. Drain. Reserve water to make the 2 cups needed in the recipe. BLEND smooth, 1-2 minutes all of the other ingredients. Pour into hot iron.Bake 20 minutes. See WAFFLE TIPS for how to condition iron. Makes 1 ½ 9" w Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95