Balsamic-glazed flank steak

Yield: 4 servings

Measure Ingredient
¼ cup Balsamic vinegar
1 tablespoon Olive oil
1 tablespoon Ketchup
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire sauce
1¼ pounds Flank steak
Ground black pepper -- to

Lightly score the steak on one side (no deeper than ⅛ inch-about 3-4 cuts). Whisk together all ingredients except the steak. Put steak in a glass pan and pour the marinade over. Marinate at room temperature 30 minutes. Line bottom of a broiling pan with foil. Spray the rack with cooking spray. Remove the steak from the marinade (reserve the marinade) and place on the pan. Place on the second rack from the top of the oven under a hot broiler and broil about 4-5 minutes per side. While the steak is cooking, bring the marinade to a boil in a small saucepan; boil 1 minute to a glaze consistency. Carve the steak across the grain and drizle with the glaze.

Recipe By : Cheryl Merser

From: Mike Key Date: 09 Jun 97 Recipes Ä

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