Grilled rosemary flank steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tabasco® New Orleans Style Steak Sauce |
| 1 | large | Shallot; minced (2 tbsp) |
| 1 | Garlic clove; minced | |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Fresh chopped rosemary or 2 teaspoons dried rosemary; crumbled |
| 1 | teaspoon | Tabasco® pepper sauce |
| 1 | large | Flank steak; about 2 pounds |
| 1 | Rosemary sprigs for garnish | |
Directions
In 12 x 8-inch baking dish, combine steak sauce, shallot, garlic, vegetable oil, rosemary and Tabasco pepper sauce. Add flank steak; turn to coat both sides. Cover and marinate at least 2 hours or overnight in refrigerator.
Bring to room temperature before grilling.
Preheat grill or broiler. Place steak on rack in grill or broiler pan. Cook 12 to 15 minutes, turning midway, for medium-rare or until of desired doneness. Serve with additional steak sauce and garnish with rosemary sprigs, if desired.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 8, 1998