Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vegetable oil |
| ½ cup | Soy sauce |
| ⅓ cup | Red wine vinegar |
| ¼ cup | Lemon juice |
| 3 tablespoons | Worcestershire |
| 2 tablespoons | Dijon mustard |
| 1 teaspoon | Pepper |
| 1 clove | Garlic, minced |
| 2 | (1lb) flank steaks |
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices.
Encase onions in aluminum foil; grill steaks and onions over medium high coals
(350-400 degrees) about 15 minutes or till of desired doneness, turning.
Cut across diasgonally into thin strips.
Southern Living 11-95.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95