Marinated flank steak^

Yield: 4 servings

Measure Ingredient
1 cup Vegetable oil
½ cup Soy sauce
⅓ cup Red wine vinegar
¼ cup Lemon juice
3 tablespoons Worcestershire
2 tablespoons Dijon mustard
1 teaspoon Pepper
1 clove Garlic, minced
2 (1lb) flank steaks

Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices.

Encase onions in aluminum foil; grill steaks and onions over medium high coals

(350-400 degrees) about 15 minutes or till of desired doneness, turning.

Cut across diasgonally into thin strips.

Southern Living 11-95.

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-31-95

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