Marinated flank steak^

4 servings

Ingredients

QuantityIngredient
1cupVegetable oil
½cupSoy sauce
cupRed wine vinegar
¼cupLemon juice
3tablespoonsWorcestershire
2tablespoonsDijon mustard
1teaspoonPepper
1cloveGarlic, minced
2(1lb) flank steaks

Directions

Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices.

Encase onions in aluminum foil; grill steaks and onions over medium high coals

(350-400 degrees) about 15 minutes or till of desired doneness, turning.

Cut across diasgonally into thin strips.

Southern Living 11-95.

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-31-95