Pan broiled flank steak

2 Servings

Ingredients

Quantity Ingredient
12 ounces Flank steak; at room temperature
Coarse salt

Directions

Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER

When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@...> Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997

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