Pan broiled flank steak
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Flank steak; at room temperature |
| Coarse salt | ||
Directions
Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER
When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.
Yield: 2 servings
Busted for you by Gail Shermeyer <4paws@...> Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997