Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Lean beef flank steak |
1 can | (4 ounces) chopped green chilies, undrained |
⅓ cup | Lime juice |
¼ cup | Chopped onion (about 1 small) |
2 \N | Cloves garlic, finely chopped |
1 teaspoon | Vegetable oil |
½ teaspoon | Salt |
Trim fat from beef steak; cut both sides into diamond pattern l/8 inch deep. Place 1n glass or plastic bowl or heavy plastic bag. Mix remaining ingredients; pour over beef. Turn beef to coat both sides.
Cover and refrigerate at least 8 hours but no longer than 24 hours, turning occasionally.
Set oven control to broil. Drain and scrape marinade from beef; reserve. Place beef on rack 1n broiler pan. Broil beef with top 2 to 3 inches from heat about 5 minutes or until brown; turn. Broil 5 minutes longer. Cut beef diagonally across grain into thin slices.
Heat reserved marinade to boiling; serve over beef.
6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994