Bbq flank steak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Gail Russick-DTGT60B | ||
| 2 | tablespoons | MUSTARD, DRY |
| ½ | teaspoon | SALT |
| ¼ | teaspoon | PEPPER |
| ¼ | cup | BROWN SUGAR, PACKED |
| 2 | tablespoons | SOY SAUCE |
| 2 | tablespoons | OLIVE OIL |
| 1 | GARLIC CLOVE, CHOPPED | |
| ⅓ | cup | LEMON JUICE |
| 2 | FLANK STEAKS | |
Directions
PICNICS AND PARTIES
YOUR LINK TO THE PHILLY.INQU
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH ADDITIONAL SAUCE AS DESIRED June the 6th at 01:01 pm FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 1:10 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ NO 9099999
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