Basil-marinated flank steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vegetable oil |
| 3 | tablespoons | Red wine vinegar |
| 1 | Clove garlic, minced | |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dijon mustard |
| ¼ | teaspoon | Each pepper and granulated sugar |
| 1 | Flank steak (about 1 1/2 lb) | |
| Salt | ||
Directions
In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add steak, turning to coat. Cover and marinate in refrigerator for at least 8 hours or up to 24 hours, turning occasionally. Let stand at room temperature for 30 minutes.
Reserving marinade, place steak on greased grill over medium-high heat; grill, brushing occasionally with marinade, for 5 to 7 minutes per side for medium-rare or to be desired doneness. Transfer to cutting board; tent with foil and let stand for 5 minutes. Season with salt to taste. To serve, slice diagonally across the grain into thin slices. Makes 6 servings Typed in MMFormat by cjhartlin@...
Source: Canadian Living 20th Anniversary Cookbook.
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