Basil-marinated flank steak

Yield: 6 Servings

Measure Ingredient
⅓ cup Vegetable oil
3 tablespoons Red wine vinegar
1 Clove garlic, minced
1 teaspoon Dried basil
1 teaspoon Dijon mustard
¼ teaspoon Each pepper and granulated sugar
1 Flank steak (about 1 1/2 lb)
Salt

In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add steak, turning to coat. Cover and marinate in refrigerator for at least 8 hours or up to 24 hours, turning occasionally. Let stand at room temperature for 30 minutes.

Reserving marinade, place steak on greased grill over medium-high heat; grill, brushing occasionally with marinade, for 5 to 7 minutes per side for medium-rare or to be desired doneness. Transfer to cutting board; tent with foil and let stand for 5 minutes. Season with salt to taste. To serve, slice diagonally across the grain into thin slices. Makes 6 servings Typed in MMFormat by cjhartlin@...

Source: Canadian Living 20th Anniversary Cookbook.

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