Fruited flank steak

Yield: 4 Servings

Measure Ingredient
1 pounds Flank steak
Salt and pepper
30 ounces Fruit cocktail
1 tablespoon Salad oil
1 tablespoon Lemon juice
¼ Coup
1 teaspoon Vinegar
1 Clove garlic -- minced
Teriyaki sauce

Sprinkle flank steak with salt and pepper; place in slow-cooking pot. Drain fruit cocktail, saving ¼ cup syrup. Combine ¼ cup syrup with remaining ingredients; pour over steak in pot. Cover and cook on low for 7 to 9 hours or until tender. Add drained fruit the last few minutes. Lift out of pot; place on platter. With sharp knife, cut thin slices of meat across the grain. Serve hot.

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From: Date: File

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