Fruited flank steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank steak |
| Salt and pepper | ||
| 30 | ounces | Fruit cocktail |
| 1 | tablespoon | Salad oil |
| 1 | tablespoon | Lemon juice |
| ¼ | Coup | |
| 1 | teaspoon | Vinegar |
| 1 | Clove garlic -- minced | |
| Teriyaki sauce | ||
Directions
Sprinkle flank steak with salt and pepper; place in slow-cooking pot. Drain fruit cocktail, saving ¼ cup syrup. Combine ¼ cup syrup with remaining ingredients; pour over steak in pot. Cover and cook on low for 7 to 9 hours or until tender. Add drained fruit the last few minutes. Lift out of pot; place on platter. With sharp knife, cut thin slices of meat across the grain. Serve hot.
Recipe By :
From: Date: File