Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Flank steak |
| Salt and pepper | |
| 30 ounces | Fruit cocktail |
| 1 tablespoon | Salad oil |
| 1 tablespoon | Lemon juice |
| ¼ | Coup |
| 1 teaspoon | Vinegar |
| 1 | Clove garlic -- minced |
| Teriyaki sauce |
Sprinkle flank steak with salt and pepper; place in slow-cooking pot. Drain fruit cocktail, saving ¼ cup syrup. Combine ¼ cup syrup with remaining ingredients; pour over steak in pot. Cover and cook on low for 7 to 9 hours or until tender. Add drained fruit the last few minutes. Lift out of pot; place on platter. With sharp knife, cut thin slices of meat across the grain. Serve hot.
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From: Date: File