Balsamic flank steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Flank steak, trimmed |
| ⅓ | Cup, oil-based, bottled Italian dressing | |
| 3 | tablespoons | Balsamic vinegar (or red wine vinegar) |
| ¼ | teaspoon | Pepper |
Directions
Combine steak, dressing, vinegar, and pepper in plastic food-storage bag. Secure with twist tie and marinate 10 minutes. Preheat broiler.
Remove steak from marinade. Discard any excess marinade. Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness. Let stand 5 minutes. Slice thinly across the grain.