Yield: 4 Servings
|½ cup||Soy sauce|
|¾ teaspoon||Ground ginger|
|½ teaspoon||Garlic; minced|
|1½ pounds||Flank steak or London broil|
From: Gerald Edgerton <jerrye@...> Date: Mon, 13 May 1996 13:53:04 -0700 Mix marinade with fork in shallow dish. Add steak and coat both sides.
Cover and let stand 2 hours at room temperature or all day in refrigerator.
Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.
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MC-RECIPE DIGEST V1 #82
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .