Best marinated flank steak

Yield: 4 Servings

Measure Ingredient
½ cup Soy sauce
3 tablespoons Oil
3 tablespoons Honey
¾ teaspoon Ground ginger
½ teaspoon Garlic; minced
1½ pounds Flank steak or London broil

From: Gerald Edgerton <jerrye@...> Date: Mon, 13 May 1996 13:53:04 -0700 Mix marinade with fork in shallow dish. Add steak and coat both sides.

Cover and let stand 2 hours at room temperature or all day in refrigerator.

Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.

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