Best marinated flank steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| 3 | tablespoons | Oil |
| 3 | tablespoons | Honey |
| ¾ | teaspoon | Ground ginger |
| ½ | teaspoon | Garlic; minced |
| 1½ | pounds | Flank steak or London broil |
Directions
From: Gerald Edgerton <jerrye@...> Date: Mon, 13 May 1996 13:53:04 -0700 Mix marinade with fork in shallow dish. Add steak and coat both sides.
Cover and let stand 2 hours at room temperature or all day in refrigerator.
Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.
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