Balsmic glazed steak
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Balsamic vinegar |
| 3 | larges | Cloves garlic; crushed |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Cracked black pepper |
| 2 | pounds | Top round steak; 1 1/2\" thick |
Directions
In a plastic zip-top bag, combine all ingredients; seal and shake to coat steak. Chill at least 2 hours, turning once. Heat broiler. Place steak on a broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins.
before slicing.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998