Stuffed flank steak

Yield: 4 Servings

Measure Ingredient
1½ cup Packaged bread stuffing
3 ounces Canned mushrooms -- sliced
With juice
2 tablespoons Melted butter
2 tablespoons Grated parmesan cheese
1 pounds Flank steak - scored on both
Sides
2 tablespoons Salad oil
Sauce:
¾ ounce Package brown gravy mix
¼ cup Dry red wine
2 tablespoons Green onions -- minced
¼ cup Currant jelly

Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string.

Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.

For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat.

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