Yield: 8 servings
Measure | Ingredient |
---|---|
3 pounds | Beef flank steak |
½ cup | Maple syrup |
½ cup | Soy sauce |
⅓ cup | Green onion slices |
⅓ cup | Orange juice |
⅓ cup | Dry sherry |
1 teaspoon | Grated fresh ginger OR |
½ teaspoon | Ground ginger |
¼ cup | Cold water |
2 teaspoons | Cornstarch |
Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness. Pour reserved marinade in a small saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak. Makes 8 servings.