Marinated flank steak
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef flank steak |
| ½ | cup | Maple syrup |
| ½ | cup | Soy sauce |
| ⅓ | cup | Green onion slices |
| ⅓ | cup | Orange juice |
| ⅓ | cup | Dry sherry |
| 1 | teaspoon | Grated fresh ginger OR |
| ½ | teaspoon | Ground ginger |
| ¼ | cup | Cold water |
| 2 | teaspoons | Cornstarch |
Directions
Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness. Pour reserved marinade in a small saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak. Makes 8 servings.