Marinated flank steak

Yield: 8 servings

Measure Ingredient
3 pounds Beef flank steak
½ cup Maple syrup
½ cup Soy sauce
⅓ cup Green onion slices
⅓ cup Orange juice
⅓ cup Dry sherry
1 teaspoon Grated fresh ginger OR
½ teaspoon Ground ginger
¼ cup Cold water
2 teaspoons Cornstarch

Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness. Pour reserved marinade in a small saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak. Makes 8 servings.

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