Dijon flank steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flank steak |
| 4 | ounces | Dijon mustard |
| Fresh ground pepper | ||
Directions
Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
Slice across the bias of the grain. Yield: 6 Typed in MMFormat by cjhartlin@... Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 18, 1998