Broiled flank steak

Yield: 4 servings

Measure Ingredient
1½ pounds Flank steak
1 Onion, thinly sliced
1 teaspoon Grated lemon rind
½ cup Lemon juice
2 tablespoons Sugar
2 tablespoons Soy sauce
½ teaspoon Salt
½ teaspoon Dried whole oregano
⅛ teaspoon Coarsely ground pepper
1 tablespoon Butter, melted

Trim excess fat from steak; score steak on both sides in 1½ inch squares. Place half of onion slices in a 12 x8 x 2 inch baking dish.

Top with steak and then remaining onion slices. Combine lemon rind and next 6 ingredients; pour over meat. Cover and refrigerate 8 hours, turning steak occasionally. Remove meat from marinade and place on a lightly greased rack in a broiler pan. Remove onion slices and discard marinade. Set aside. Broil steak 4 inches from heat 6 to 8 minutes on each side.

Cook reserved onion in 1 tablespoon buter in a skillet until crisp-tender. To serve, slice steak across the grain into thin slices; top with onion. From "The progressive Farmer", January 1992.

Submitted by Kim Lawton, Lexington, KY

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