Broiled flank steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flank steak |
| 1 | Onion, thinly sliced | |
| 1 | teaspoon | Grated lemon rind |
| ½ | cup | Lemon juice |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Soy sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried whole oregano |
| ⅛ | teaspoon | Coarsely ground pepper |
| 1 | tablespoon | Butter, melted |
Directions
Trim excess fat from steak; score steak on both sides in 1½ inch squares. Place half of onion slices in a 12 x8 x 2 inch baking dish.
Top with steak and then remaining onion slices. Combine lemon rind and next 6 ingredients; pour over meat. Cover and refrigerate 8 hours, turning steak occasionally. Remove meat from marinade and place on a lightly greased rack in a broiler pan. Remove onion slices and discard marinade. Set aside. Broil steak 4 inches from heat 6 to 8 minutes on each side.
Cook reserved onion in 1 tablespoon buter in a skillet until crisp-tender. To serve, slice steak across the grain into thin slices; top with onion. From "The progressive Farmer", January 1992.
Submitted by Kim Lawton, Lexington, KY