Marinated grilled flank steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Flank steak |
| 1 | Clove garlic | |
| 1 | Onion; peeled and minced | |
| 1½ | tablespoon | Fresh ginger root; peeled and minced |
| ¼ | cup | Soy sauce; plus |
| 1 | tablespoon | Soy sauce |
| ¼ | cup | Honey; plus |
| 1 | tablespoon | Honey |
| ¾ | teaspoon | Hot pepper sauce |
| 2 | tablespoons | Sesame oil |
| ¼ | cup | Peanut or canola oil |
Directions
MARINADE
1. emulsify ingredients in blender or food processor. Put the beef and the marinade in plastic bag(s), turning occaisionally, 8 - 24 hours. Remove the meat from the marinade and pat it dry.
2. Grill the meat 4 minutes on each side for medium rare. Let the steak sit for 5 minutes before sliceing intop ¼ inch strips across the grain.
Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@...> on Oct 24, 1998, converted by MM_Buster v2.0l.