Amaranth barley pasta^

Yield: 1 servings

Measure Ingredient
½ cup Durum semolina
¼ cup Amaranth flour
¼ cup Barley flour
1 Egg
⅔ cup Durum semolina
⅓ cup Amaranth flour
⅓ cup Barley flour
1 Egg
1 tablespoon Walnut or vegetable oil,
Optional
1 tablespoon Water, if and as needed
1 tablespoon Walnut or vegetable oil,
Optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Amaranth and barley combine to form a unique and very flavorful combination. Any sauce goes well with this pasta. Per 1 cup Serving: 305calories 11.1g protein 47.2g carbohydrate 8.2g fat 22.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

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