Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Durum semolina |
| ¼ cup | Amaranth flour |
| ¼ cup | Barley flour |
| 1 \N | Egg |
| ⅔ cup | Durum semolina |
| ⅓ cup | Amaranth flour |
| ⅓ cup | Barley flour |
| 1 \N | Egg |
| 1 tablespoon | Walnut or vegetable oil, |
| \N \N | Optional |
| 1 tablespoon | Water, if and as needed |
| 1 tablespoon | Walnut or vegetable oil, |
| \N \N | Optional |
| 1 tablespoon | Water, if and as needed |
HAND
EXTRUDER
Amaranth and barley combine to form a unique and very flavorful combination. Any sauce goes well with this pasta. Per 1 cup Serving: 305calories 11.1g protein 47.2g carbohydrate 8.2g fat 22.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95