Saffron pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
⅛ teaspoon To 1/4 ground saffron or
1 cup Durum semolina
⅛ teaspoon To 1/4 ground saffron or
Threads
Threads
⅓ cup Water, as needed
1 tablespoon Vegetable oil, optional
¼ cup Water, as needed

HAND

EXTRUDER

If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water. Per 1 cup Serving: 21calories 8.1g protein 42.0g carbohydrate 1.0g fat 0.8mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-30-95

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