Amaranth pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Amaranth flour
1 Egg
1 tablespoon Vegetable or walnut oil,
1 cup Durum semolina
⅓ cup Amaranth flour
1 Egg
1 tablespoon Vegetable or walnut oil,
Optional
3 tablespoons To 4 water, if and as
Needed
Optional
3 tablespoons To 4 water, if and as
Needed

HAND

EXTRUDER

Another ancient grain, amaranth is very high in protein and combines nicely with tomato sauces and vegetable dishes. The walnut oil, if available, adds a nuttier taste to this already nutty pasta. Amaranth tends to get "thirsty" and seems to need more wat Per 1 cup Serving: 289calories 10.7g protein 43.4g carbohydrate 7.9g fat 21.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

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