Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Durum semolina |
¼ cup | Barley flour |
1 \N | Egg |
1 cup | Durum semolina |
¼ cup | Barley flour |
1 \N | Egg |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
1 tablespoon | Vegetable oil, optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
Barley imparts a slightly sweet and malty flavor. Serve with a variety of toppings. Per 1 cup Serving: 249calories 10.4g protein 46.g carbohydrate 0.5g fat 21.7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95