Barley pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Barley flour
1 Egg
1 cup Durum semolina
¼ cup Barley flour
1 Egg
1 tablespoon To 2 water, if and as
Needed
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

Barley imparts a slightly sweet and malty flavor. Serve with a variety of toppings. Per 1 cup Serving: 249calories 10.4g protein 46.g carbohydrate 0.5g fat 21.7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

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