Baharat
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Nutmeg, grated | |
| 1 | tablespoon | Black peppercorns |
| 1 | tablespoon | Coriander seeds |
| 1 | tablespoon | Cumin seeds |
| 1 | tablespoon | Cloves |
| 1 | small | Piece of cinnamon |
| Seeds from 6 green cardamons | ||
| 2 | tablespoons | Paprika |
| 1 | teaspoon | Ground chili |
Directions
AFRICA - THE GULF STATES
Grind all the ingredients together. Use to spice meats and vegetables. Can be kept stored in an airtight container for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 90 Submitted By DIANE LAZARUS On 02-17-95