Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ \N | Nutmeg, grated |
| 1 tablespoon | Black peppercorns |
| 1 tablespoon | Coriander seeds |
| 1 tablespoon | Cumin seeds |
| 1 tablespoon | Cloves |
| 1 small | Piece of cinnamon |
| \N \N | Seeds from 6 green cardamons |
| 2 tablespoons | Paprika |
| 1 teaspoon | Ground chili |
AFRICA - THE GULF STATES
Grind all the ingredients together. Use to spice meats and vegetables. Can be kept stored in an airtight container for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 90 Submitted By DIANE LAZARUS On 02-17-95