Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | Black pepper |
¼ cup | Coriander powder |
¼ \N | Scant cup cinnamon |
¼ \N | Scant cup clove; ground |
⅓ cup | Cumin |
2 teaspoons | Cardamom; ground |
¼ cup | Nutmeg; ground |
½ cup | Paprika; ground |
⅓ cup | Curry powder |
¼ \N | Scant cup dried limes; ground |
Mix all ingredients. Store in a tightly sealed jar. Makes about 2 cups.
Recipe by: Tastes of Jubail Posted to MC-Recipe Digest V1 #671 by Creedenite@... on Jul 14, 1997