Baharat (saudi mixed spices)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Black pepper |
| ¼ | cup | Coriander powder |
| ¼ | Scant cup cinnamon | |
| ¼ | Scant cup clove; ground | |
| ⅓ | cup | Cumin |
| 2 | teaspoons | Cardamom; ground |
| ¼ | cup | Nutmeg; ground |
| ½ | cup | Paprika; ground |
| ⅓ | cup | Curry powder |
| ¼ | Scant cup dried limes; ground | |
Directions
Mix all ingredients. Store in a tightly sealed jar. Makes about 2 cups.
Recipe by: Tastes of Jubail Posted to MC-Recipe Digest V1 #671 by Creedenite@... on Jul 14, 1997