Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
\N pinch | Chili powder |
⅛ teaspoon | Cinnamon |
⅛ teaspoon | Ground cardamom |
¼ teaspoon | Ground nutmeg |
¼ teaspoon | Ground cloves |
¼ teaspoon | Black pepper |
1¼ cup | Durum semolina |
\N pinch | Chili powder |
⅛ teaspoon | Cinnamon |
⅛ teaspoon | Ground cardamom |
¼ teaspoon | Ground nutmeg |
¼ teaspoon | Ground cloves |
¼ teaspoon | Black pepper |
¼ teaspoon | Coriander |
¼ teaspoon | Cumin |
½ teaspoon | Paprika |
1 \N | Egg |
1 tablespoon | Vegetable oil, optional |
2 tablespoons | To 3 water, if and as |
\N \N | Needed |
¼ teaspoon | Coriander |
¼ teaspoon | Cumin |
½ teaspoon | Paprika |
1 \N | Egg |
1 tablespoon | Vegetable oil, optional |
2 tablespoons | To 3 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
Per 1 cup Serving: 279calories 10.2g protein 43.0g carbohydrate 7.4g fat 22.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95