Yield: 12 Servings
|2 teaspoons||Baking soda|
|2 cups||Crushed pineapple|
|1||Stick butter or margarine|
|1 can||(small) evaporated milk|
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 04:44:49 -0500 Mix all ingredients together, bake in a large sheet cake pan at 350 about 20 minutes or until a golden brown.
Icing: Boil sugar, butter and milk for 2 minutes. Remove from heat and add coconut, pecans, and vanilla. Mix well, pour on hot cake.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .