Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Flour |
| 2 \N | Eggs |
| 2 teaspoons | Baking soda |
| 2 cups | Crushed pineapple |
| 1 cup | Sugar |
| 1 \N | Stick butter or margarine |
| 1 can | (small) evaporated milk |
| 1 cup | Coconut |
| 1 cup | Pecans |
| 1 teaspoon | Vanilla |
ICING
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 04:44:49 -0500 Mix all ingredients together, bake in a large sheet cake pan at 350 about 20 minutes or until a golden brown.
Icing: Boil sugar, butter and milk for 2 minutes. Remove from heat and add coconut, pecans, and vanilla. Mix well, pour on hot cake.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .