Yum yum cake #2
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Sugar |
2 | cups | Flour |
2 | Eggs | |
2 | teaspoons | Baking soda |
2 | cups | Crushed pineapple |
1 | cup | Sugar |
1 | Stick butter or margarine | |
1 | can | (small) evaporated milk |
1 | cup | Coconut |
1 | cup | Pecans |
1 | teaspoon | Vanilla |
Directions
ICING
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 04:44:49 -0500 Mix all ingredients together, bake in a large sheet cake pan at 350 about 20 minutes or until a golden brown.
Icing: Boil sugar, butter and milk for 2 minutes. Remove from heat and add coconut, pecans, and vanilla. Mix well, pour on hot cake.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Almond yum-yums
- Apple-mallow yam yums
- Chicken kebabs yum yum
- Chocolate yum-yum
- No bake cherry yum yum
- Thai beef salad (yum nua)
- Tom yum soup
- Tom yum with mushrooms
- Yam yum-yum cake
- Yum moo (grilled spicy pork)
- Yum nua
- Yum nue (thai beef salad)
- Yum yum cake
- Yum yum cake #1
- Yum yum cake #3
- Yum yum casserole
- Yum yum sweet potatoes
- Yum-a-setta casserole
- Yum-yum cake
- Yum-yum gems