Yield: 1 cake
Measure | Ingredient |
---|---|
2 eaches | Sticks melted butter |
2 cups | Flour |
1 teaspoon | Vanilla |
1 cup | Confectioners sugar |
2 eaches | Chocolate instant pudding |
\N \N | :Regular Size |
8 ounces | Cool whip |
1 cup | Chopped pecans |
8 ounces | Cool whip |
8 ounces | Soft Philli cream cheese |
3 cups | Milk |
½ cup | Chopped pecans |
FIRST LAYER
SECOND LAYER
THIRD LAYER
TOP
First Layer: Blend ingredients, press into 13 x 9 pan. Bake at 350o F. for 25 minutes. LET COOL!
Second Layer: Mix, spread over cooled crust.
Third Layer: Mix until thickened, spread over second layer.
Top with Cool Whip, sprinkle chopped pecans on top.
Source: Donna Shook Sulphur Louisiana Typed by: Richard Hollis, December 1995.
Submitted By RICHARD HOLLIS On 12-09-95