Yummy cake

Yield: 1 cake

Measure Ingredient
2 eaches Sticks melted butter
2 cups Flour
1 teaspoon Vanilla
1 cup Confectioners sugar
2 eaches Chocolate instant pudding
:Regular Size
8 ounces Cool whip
1 cup Chopped pecans
8 ounces Cool whip
8 ounces Soft Philli cream cheese
3 cups Milk
½ cup Chopped pecans

FIRST LAYER

SECOND LAYER

THIRD LAYER

TOP

First Layer: Blend ingredients, press into 13 x 9 pan. Bake at 350o F. for 25 minutes. LET COOL!

Second Layer: Mix, spread over cooled crust.

Third Layer: Mix until thickened, spread over second layer.

Top with Cool Whip, sprinkle chopped pecans on top.

Source: Donna Shook Sulphur Louisiana Typed by: Richard Hollis, December 1995.

Submitted By RICHARD HOLLIS On 12-09-95

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