Yum yum cake #1

Yield: 8 Servings

Measure Ingredient
3 Eggs
2 cups Sugar
2 cups Crushed pineapple; undrained
2 cups Flour
2½ tablespoon Baking powder
¼ teaspoon Salt
1 cup Sugar
1 Stick butter or margarine
1 can (5.3-oz) evaporated milk
1 cup Flaked coconut
1 cup Chopped pecans
½ teaspoon Vanilla
½ teaspoon Lemon extract

TOPPING

Beat eggs & sugar until light & fluffy; stir in undrained pineapple, add flour which has been sifted with baking powder; mix well. Pour into greased, floured 13x9x2-inch pan. Bake at 350 for 25-30 minutes. Spread topping over hot cake. Topping: Mix sugar, margarine & milk in saucepan; boil 2 minutes. Remove from heat & add remaining ingredients.

MRS DAVID (LYNN) SMITH

MRS S. CLAYTON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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