Yum yum cake #1

8 Servings

Ingredients

QuantityIngredient
3Eggs
2cupsSugar
2cupsCrushed pineapple; undrained
2cupsFlour
tablespoonBaking powder
¼teaspoonSalt
1cupSugar
1Stick butter or margarine
1can(5.3-oz) evaporated milk
1cupFlaked coconut
1cupChopped pecans
½teaspoonVanilla
½teaspoonLemon extract

Directions

TOPPING

Beat eggs & sugar until light & fluffy; stir in undrained pineapple, add flour which has been sifted with baking powder; mix well. Pour into greased, floured 13x9x2-inch pan. Bake at 350 for 25-30 minutes. Spread topping over hot cake. Topping: Mix sugar, margarine & milk in saucepan; boil 2 minutes. Remove from heat & add remaining ingredients.

MRS DAVID (LYNN) SMITH

MRS S. CLAYTON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .