Sour cream chocolate cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cocoa |
| 4 | ounces | Butter |
| 2 | cups | Flour |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Boiling water |
| 2 | cups | Sugar |
| ½ | teaspoon | Salt |
| ½ | cup | Sour cream |
| 3 | Egg whites | |
Directions
From: kdeck@... (Karen Deck)
Date: Wed, 8 Mar 1995 07:06:03 GMT Mix the cocoa with boiling water and stir until smooth. Cool. Cream butter and sugar until light and fluffy. Add cocoa mixture. Sift flour, salt and soda together. Fold in the dry ingredients alternately with the cream until smooth. Add the vanilla and lastly the stiffly beaten egg whites. Pour into two greased paper-lined 8in. Bake at 180 C (350 F) for about 45 mins. Fill with fresh or mocked cream when cold.
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