Yum yum cake

Yield: 8 Servings

Measure Ingredient
1 pack Lemon cake mix
1 pack Vanilla instant pudding
Small size
1½ cup Milk
8 ounces Cream cheese; softened
1 can Crushed pineapple drained
Small can
8 ounces Non dairy whipped topping

Prepare cake mix according to instructions on box. Lightly grease and flour a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and milk, stir until no lumps remain. In a separate bowl, with an electric mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese, add pineapple. Mix until well incorporated.

Spread over cake. Top with non-dairy whipped topping. Sprinkle coconut on top. Slice and serve. Refrigerate leftover cake.

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