Yum yum cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon cake mix |
| 1 | pack | Vanilla instant pudding |
| Small size | ||
| 1½ | cup | Milk |
| 8 | ounces | Cream cheese; softened |
| 1 | can | Crushed pineapple drained |
| Small can | ||
| 8 | ounces | Non dairy whipped topping |
Directions
Prepare cake mix according to instructions on box. Lightly grease and flour a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and milk, stir until no lumps remain. In a separate bowl, with an electric mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese, add pineapple. Mix until well incorporated.
Spread over cake. Top with non-dairy whipped topping. Sprinkle coconut on top. Slice and serve. Refrigerate leftover cake.