Yum yum cake

8 Servings

Ingredients

QuantityIngredient
1packLemon cake mix
1packVanilla instant pudding
Small size
cupMilk
8ouncesCream cheese; softened
1canCrushed pineapple drained
Small can
8ouncesNon dairy whipped topping

Directions

Prepare cake mix according to instructions on box. Lightly grease and flour a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and milk, stir until no lumps remain. In a separate bowl, with an electric mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese, add pineapple. Mix until well incorporated.

Spread over cake. Top with non-dairy whipped topping. Sprinkle coconut on top. Slice and serve. Refrigerate leftover cake.