Yum-yum cake

1 Servings

Ingredients

QuantityIngredient
2Eggs
2cupsSugar
2cupsFlour
teaspoonBaking powder
2cupsCrushed pineapple and juice
1cupSugar
1Stick butter
1can(15-oz) evaporated milk
1cupCoconut
1cupChopped pecans
1teaspoonVanilla
½teaspoonLemon extract or juice
Cherries

Directions

TOPPING

CAKE: Beat eggs and sugar until light and fluggy. Add pineapple and juice.

Sift flour and baking powder. Add to pineapple mixture. Pour into greased and floured 9x13 pan and bake at 350 for 25 minutes. TOPPING: Boil sugar, butter and milk in saucepan for 2 minutes. Remove from heat and add coconut, pecans, vanilla and extract. Spread over cake. Garnish with cherries.

MRS EARL NORTON (ALMA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .