Yum yum cake by shelly weidner

Yield: 4 Servings

Measure Ingredient
1 cup Cherry pie filling
1 pack Cake mix-white or yellow
1 cup Pecans-chopped
1 cup Apple pie filling
1½ \N Margarine-melted (sticks)

1. In 9 x 13 inch pan, spread pie fillings. Spread dry cake mix over top of

pie fillings. Drizzle melted margarine over cake mix. Sprinkle pecans

on top. Do not stir or mix. 2. Bake in 325 degree oven at 1 hour and 10 minutes. Leave in pan. 3. Serve hot or cold with whip cream or ice cream.

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