Yum yum cake by shelly weidner

4 Servings

Ingredients

QuantityIngredient
1cupCherry pie filling
1packCake mix-white or yellow
1cupPecans-chopped
1cupApple pie filling
Margarine-melted (sticks)

Directions

1. In 9 x 13 inch pan, spread pie fillings. Spread dry cake mix over top of

pie fillings. Drizzle melted margarine over cake mix. Sprinkle pecans

on top. Do not stir or mix. 2. Bake in 325 degree oven at 1 hour and 10 minutes. Leave in pan. 3. Serve hot or cold with whip cream or ice cream.