Yum yum cake #3

Yield: 12 Servings

Measure Ingredient
3 cups Sugar
1½ cup Crisco (solid vegetable shortening)
½ cup Cocoa
2¼ cup All-purpose flour
6 \N Eggs
1½ cup Chopped pecans
1½ teaspoon Vanilla
¼ teaspoon Salt
¾ cup Butter or margarine; melted
¾ cup Evaporated milk
½ teaspoon Vanilla
¾ cup Cocoa
1½ \N Box confectioner's sugar
1½ cup Chopped pecans


From: Catherine F Ramey <rameycf@...> Date: Mon, 5 Aug 1996 14:40:54 -0500 Cream sugar, shortening. Add eggs. Sift flour, cocoa and salt. Add to mixture. Add vanilla and nuts. Pour into greased and floured pan. Bake at 300 for 30-40 minutes or until done. While still warm, spread with mini marshmallows. Put back in oven to let marshmallows melt.

Frosting: Stir together sugar and cocoa. Mix with melted butter. Add milk, vanilla, nuts. Spread on cake while it is still warm. Mix slightly with marshmallow. Let stand for 2 hours.

EAT-L Digest 4 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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