Yum yum cake #3

12 Servings

Ingredients

QuantityIngredient
3cupsSugar
cupCrisco (solid vegetable shortening)
½cupCocoa
cupAll-purpose flour
6Eggs
cupChopped pecans
teaspoonVanilla
¼teaspoonSalt
¾cupButter or margarine; melted
¾cupEvaporated milk
½teaspoonVanilla
¾cupCocoa
Box confectioner's sugar
cupChopped pecans

Directions

FROSTING

From: Catherine F Ramey <rameycf@...> Date: Mon, 5 Aug 1996 14:40:54 -0500 Cream sugar, shortening. Add eggs. Sift flour, cocoa and salt. Add to mixture. Add vanilla and nuts. Pour into greased and floured pan. Bake at 300 for 30-40 minutes or until done. While still warm, spread with mini marshmallows. Put back in oven to let marshmallows melt.

Frosting: Stir together sugar and cocoa. Mix with melted butter. Add milk, vanilla, nuts. Spread on cake while it is still warm. Mix slightly with marshmallow. Let stand for 2 hours.

EAT-L Digest 4 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .