Sour cream cake #2

Yield: 8 Servings

Measure Ingredient
2 Sticks margarine
1½ cup Sugar
2 Eggs
½ pint Sour cream
1 tablespoon Vanilla
2 cups Flour
½ teaspoon Baking soda
1 teaspoon Baking powder
½ cup Chopped nuts
1 teaspoon Cinnamon
2 tablespoons Sugar
Powdered sugar

TOPPING

Cream margarine & sugar; beat in eggs, sour cream & vanilla. Add flour sifted with baking powder. Spoon half of batter in a tube pan which has been greased & lightly floured. Sprinkle batter with nuts & cinnamon-sugar & spoon on remaining batter. Bake 1 hour at 350. When cool, dust with powdered sugar.

MRS J.F. (SUE) BALLOTTI

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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