Sour cream cake #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks margarine | |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| ½ | pint | Sour cream |
| 1 | tablespoon | Vanilla |
| 2 | cups | Flour |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | cup | Chopped nuts |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Sugar |
| Powdered sugar | ||
Directions
TOPPING
Cream margarine & sugar; beat in eggs, sour cream & vanilla. Add flour sifted with baking powder. Spoon half of batter in a tube pan which has been greased & lightly floured. Sprinkle batter with nuts & cinnamon-sugar & spoon on remaining batter. Bake 1 hour at 350. When cool, dust with powdered sugar.
MRS J.F. (SUE) BALLOTTI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .