Yield: 8 Servings
Measure | Ingredient |
---|---|
2 | Sticks margarine |
1½ cup | Sugar |
2 | Eggs |
½ pint | Sour cream |
1 tablespoon | Vanilla |
2 cups | Flour |
½ teaspoon | Baking soda |
1 teaspoon | Baking powder |
½ cup | Chopped nuts |
1 teaspoon | Cinnamon |
2 tablespoons | Sugar |
Powdered sugar |
TOPPING
Cream margarine & sugar; beat in eggs, sour cream & vanilla. Add flour sifted with baking powder. Spoon half of batter in a tube pan which has been greased & lightly floured. Sprinkle batter with nuts & cinnamon-sugar & spoon on remaining batter. Bake 1 hour at 350. When cool, dust with powdered sugar.
MRS J.F. (SUE) BALLOTTI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .