Fig cake #2

Yield: 12 Servings

Measure Ingredient
1 cup Fig preserves
2 cups Flour
1½ cup Sugar
1 teaspoon Salt
1 teaspoon Soda
2 Sticks margarine
3 Eggs
1 cup Buttermilk
1 cup Pecans
1 tablespoon Vanilla
½ teaspoon Cinnamon

Cream butter, add eggs and beat well. Gradually add milk; mix well. Add flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree oven. Delicious and extra moist.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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