Fig cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fig preserves |
| 2 | cups | Flour |
| 1½ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 2 | Sticks margarine | |
| 3 | Eggs | |
| 1 | cup | Buttermilk |
| 1 | cup | Pecans |
| 1 | tablespoon | Vanilla |
| ½ | teaspoon | Cinnamon |
Directions
Cream butter, add eggs and beat well. Gradually add milk; mix well. Add flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree oven. Delicious and extra moist.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .