Yield: 24 Servings
|1 pack||Pillsbury plus devils food cake mix|
|1 can||(21-oz) cherry pie filling|
|1 teaspoon||Almond extract|
|2 \N||Eggs; beaten|
|1 pack||(6-oz) chocolate chips|
Date: 3 Nov 1995 12:21:58 -0600 Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 minutes at 350. Meanwhile, heat sugar, margarine, and milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips until smooth. Pour over warm cake.
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