Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Pillsbury plus devils food cake mix |
| 1 can | (21-oz) cherry pie filling |
| 1 teaspoon | Almond extract |
| 2 \N | Eggs; beaten |
| 1 cup | Sugar |
| 5 tablespoons | Margarine |
| ⅓ cup | Milk |
| 1 pack | (6-oz) chocolate chips |
CAKE
FROSTING
From: FSelkovits@...
Date: 3 Nov 1995 12:21:58 -0600 Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 minutes at 350. Meanwhile, heat sugar, margarine, and milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips until smooth. Pour over warm cake.
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